Our friends from Belgium, Sylvia and Francis, decided that there is no better way to understand Olicatessen that getting involved since the beginning. So, they picked up their suitcases and with all their passion came to Els Torms to harvest with us. I am sure they had a fabulous experience! And, as they say, they […]
As many of you are “asking” for the open day, what do you think If we do it on 10 and 11 November? Visit the estates (see how the olives are harvested), produce the oil, taste recent oil, taste the oil which has been harvested and rested a few weeks! See, smell, touch and taste. […]
These days you already can see us how we harvest the olives. Although they are still green and strong. These olives within a few months we will bottle them as a table olive or as olive tapenade (olive pate). As the temperature is pleasant it is being very nice!