Let’s make olive oil
During the olive harvesting season (from early to mid-October to the end of November), you can learn first-hand how extra virgin olive oil is produced. From harvesting the olive on the farm to grinding it in the mill.
Saturdays at 10:30 am during harvest time.
hummus and Olicatessen
A good hummus can help us resolve an appetizer or starter when guests come. Or why not? To get a good tribute to ourselves. … The secret to good vegetables “dip” and a good stream of Olicatessen. What more can you ask for??? Recipe and photo: Linda Moen
Olicatessen at “Aliñando el Futuro”
Sunday 23 February 2014 Program Report on Canal 24 horas of TVE issued the ” Aliñando el Futuro” a report of the Extra Virgin Olive Oil. Many points of view, analysis of the situation of the Olive Oil and expectations sector. A brief Introduction Aliñando el futuro – Avance You can see the entire report […]
Olicatessen at Art-e-sans
Art-e-sans is a bimonthl publication, where you can read about quality products of the land, about the producers, makers and establishments. Every number is the monographic one to a product: the bread, the beer artesana, the wine, the meat and sausages, cheeses craftsmen and of shepherd, vermouths and now it is the turn for the […]
Olicatessen receives Gold in Ecotrama
EcoTrama Awards 2013 at the best organic oils In this edition have been entered into the competition a total of 82 samples of wine and 27 extra virgin olive oil organic Córdoba, September 21, 2013. It has held the XII edition of the International Competition Tasting-EcoTrama, prizes for the best extra virgin olive oils for […]
How it is produced a quality extra virgin olive oil
Several factors affect the final quality of extra virgin olive oil. The main factors are the quality of the crop, treatment in the field and cultivated varieties. There are measures that help ensure this quality as is the sun, watering, fertilizing or fertilizer, treatments, pruning and especially the time of collection. At the time of […]