hummus and Olicatessen
A good hummus can help us resolve an appetizer or starter when guests come. Or why not? To get a good tribute to ourselves. … The secret to good vegetables “dip” and a good stream of Olicatessen. What more can you ask for??? Recipe and photo: Linda Moen
Olicatessen& Mint
We have a very good trip partner, Linda, which surprised every day with recipes and suggestions for use of the products we make. Today a summer recipe, refreshing and easy! (Melon, grapes and a dash of Olicatessen & Mint)
Stuffed Tomatoes
A perfect serving dish warm or at room temperature. Ideal for when you have guests and not want to be in the kitchen at the last minute. Serves 4 – 8 ripe and firm medium tomatoes – 200 gr rice – 1 onion – 2 tablespoons tablespoons pine nuts – 2 tablespoons tablespoons raisins – […]
Stuffed potatoes with a touch of thyme
A common vegetable that gives the opportunity to serve as main courses, entrees or accompaniment. Serves 4 – 4 medium potatoes – 1 big onion, finely chopped – 3 cloves garlic, finely chopped – 1 teaspoon Olicatessen & Thyme – 100 gr breadcrumbs – 1 dl milk – 1 egg – 6 tablespoons extra virgin […]
Anchovies to the lemon
Across the Mediterranean area is a common practice conservation of anchovies. We propose one way. Ingredients for 4 people: – 500 gr of fresh anchovies – 7 lemons – 1 dl olive oil organic extra virgin Olicatessen – Salt and pepper Clean the anchovies, remove the heads and viscera. Open them and remove the thorns. […]
Gazpacho’ Bonbons with Olicatessen& Basil
ingredients • 1 kilo of ripe tomatoes • 1 green pepper (about 60 grams) • 1 cucumber (about 200 grams) • 1 onion piece (about 100 grams) • 1 clove of garlic • 3 tablespoons Olicatessen organic extra virgin olive oil • White wine vinegar (amount to taste, 2-3 tablespoons) • 1 teaspoon salt rasa […]