Olicatessen oil produced at Moli del Torms has been awarded with the gastronomic oscars, the great taste award 2017 celebrated in the United Kingdom for 23 years.
It is an oil that bases Arbequina in 70 percent, but that incorporates traditional varieties that now the mill is recovering, which gives more body and more organoleptic qualities.
It is a family business with an ecological production that focuses on day to day care of the tree.
The prize was presented with 12,336 international products, with 60 winners in Spain.
The jury is made up of more than 500 food critics, chefs, restaurateurs, gastronomic writers and producers who judge the gastronomic material with blind tastings.
Other awardees of Lleida are Torrons Alemany d’Os de Balaguer, the charcuterie is Tomàs de la Pobla, and the beer Mahou Sant Miguel.