Making the best oil: a family milestone
“We work with 200 and 300-year-old trees that produce the highest quality olive oil. Industrial agriculture does not even consider this”
VENANCI GUIU, founder and farmer of olicatessen
This year, besides our olicatessen coupage we are very excited to present you two news: the 2.345 olive oil, a limited edition made exclusively from ancestral varieties, and the 100% Arbequina, a monovarietal olive oil extremely versatile. You can also enjoy the quality of our production tasting the Arbequina olives, our tapenades, the condiments and much more.
Squeezing every day to the maximum
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