El Molí dels Torms, our
way of understanding oil
Philosophy
At Olicatessen, we do much more than oil: we bottle landscape, history, and passion. Our organic extra virgin olive oil is born in the heart of Catalonia, where the land, time, and technique come together to give life to a collection of oils with their own soul.
El Molí dels Torms, Lleida
Olive harvesting process
The taste of everyday.
Oil from local varieties.
500 ML.
The taste of everyday.
Oil from local varieties.
500 ML.
Process
Olicatessen’s production process combines modern technology with care and respect for ancient traditions. The future is ancestral.
(1/7) — Early harvest
(2/7) — Transport to the mill
(3/7) — Cleaning and crushing
(4/7) — Malaxation
(5/7) — Centrifugation
(6/7) — Filtration and storage
(7/7) — Bottled to order
( 1 )
“Olive oil is the quintessential fat. Its use in Mediterranean cuisine is absolutely essential. A dish without olive oil is not a complete dish.”
Josep Pla
1897-1981