Opening Day
We open the mill to those who are interested to see how Olicatessen is made a whole weekend. Visit the fields (so you can see how we harvest the olives), we will elaborate the oil, you will be able to taste freshly milled oil, taste the oil that has been rested for few weeks! See, […]
Our part at The Beyond the Extra Virgin
On July 9th we have had participated in a panel discussion at the conference Beyond the Extra Virgin, held in Cordoba. Very interesting talks for the entire industry, not only for producers. We exposed our experience. Now we want to share it with you. Roundtable notes We are farmers for familiar tradition, producers for conviction […]
At the radio
Occasionally, breaking routines and do things completely different is VERY entertaining. I felt very nervous when I saw the “helmets” that I had to put on … but the team of Extraradi (COMRadio) made it very easy to me. Then, it was quite an experience! I hope to repeat it! Want to hear the interview? […]
Spanish best Organic Extra Virgin Olive Oil awarded by the Spanish Agricultural Ministry
Moli dels Torms has been chosen as THE BEST ORGANIC EXTRA VIRGIN OLIVE OIL by the Agricultural Ministry under the “Best Spanish foods award for Extra Virgin Olive Oil for the 2010/2011 Harvest. After being awarded in 2008 as the most innovative food industry in Catalonia and having received more than 40 awards in the […]
Divendres of TV3
Venanci was invited to the show “Divendres” at TV3 (Catalunya #1 TV station) as an Olive Oil expert taster to speak about the health benefits of the Extra Virgin Olive Oil. It was very entertaining although you can see that he gets quite nervous about appearing in TV … Have a look on the videos! […]
Sushi time
More often we are asked about recipes in which to use our olive oil but even more often we are asked about recepies including other specific products too. In this ocasion our great friend Susana from “Los Tenedores” Has proposed out a nice challenge, put together our Olive Oil and Leon’s Jerky. When someone proposes […]