Olicatessen, awarded to Great Taste Awards 2017 in the United Kingdom

Olicatessen oil produced at Moli del Torms has been awarded with the gastronomic oscars, the great taste award 2017 celebrated in the United Kingdom for 23 years. It is an oil that bases Arbequina in 70 percent, but that incorporates traditional varieties that now the mill is recovering, which gives more body and more organoleptic […]

Word of the Month: Filtration versus decantting

Filtering versus decatting Decanting is based on the difference in density between the two components (in this case the oil on one hand and the water with olive particles on the other), which causes them to remain at rest, both separating until the most dense in The bottom of the container containing them. In this […]