Olicatessen muffins

Gloria Cladelles from Crit d’ Or send us recipe for muffins. She loves them and ARE LOVING THEM!

2 whole eggs
200g sugar
200g ml. Olicatessen organic extra virgin olive oil, of course 
200 ml. milk
A few drops of essence of lemon (or lemon zest).
280g flour
25gr baking powder

Put these ingredients in a bowl, and stir in this order a little before adding the next ingredient. When all the ingredients have blended, beat about 5 minutes.
We can fill the muffin molds. Once we have full (leave between 0.5 and 1 cm space to the edge of the mold) and before baking, pour a little sugar on top (this will remain that white crust on both typical the muffins).

Bake at 240 ° C for the first 8-10 minutes to climb well. Then lower the oven to 180 º C for 10 minutes (the time will depend on each oven).

That’s it! Enjoy a beatiful breakfast


Share on facebook
Share on twitter
Open chat
May I help you?
Contact with Olicatessen
Hello, how can We help you?