A simple and lovely recipe!
– 2 eggs
– 45g sugar
– 100 g flour
– Half sachet of yeast
– 40 g Arbequina Olive pate Olicatessen
– 90 g butter
– A little bit of salt
Mix everything and gets into small molds (truffle type). On top, place a square of anchovy.
Oven to 200 degrees 6 or 7 minutes, with air.
Sara Gimenez recipe. Thank You !!!
