this year Olicatessen for…
This year we recommend you Olicatessen for: Salads, vegetables, and warm cream. It will enhance the vegetable aromas To dress pasta, rice and potatoes. For meat and grilled fish, grilled or steamed, used raw. The aromas increase with the heat and does not mask the flavors. To fry vegetables that need a little oil (peppers, […]
Full house at the opening day
Thank you very much to all who have come (and those who were intending to come but could not be …) For us it was a pleasure to welcome nearly 200 people at our mill, a great success! We know that to move to Els Torms requires some effort (people came from Holland, France, Barcelona, […]
La Terra visit us
La Terra, the magazine of “Unió de Pagesos” came to Molí dels Torms, to interview us and to study the Project. The article they have done, I believe that it grasp and transmit what we do, how we work and the values that we try to contribute. (Only available in Catalan) Open publication – Free […]
Olicatessen at Bodegas Stratvs
The Bodegas STRATVS are located at the Barranco del Obispo, near to the Timanfaya National Park. The architectural style of the Bodegas STRATVS was designed with the utmost consideration for the surrounding landscape and its status as a protected area. They have opted for a wine-making system in which tradition and innovation co-exist. Traditional Lanzarote […]
Rediscovering Bread with tomato
So “traditional” recipe, as new at the same tame. Let’s rediscover bread with tomato! This time with images included! 😉
Sundried tomato salad with blue cheese and gelée of olive oil
Fill a bowl with oil. Put the tomatoes (until coated with oil) into the bowl to rehydrate. It is advisable to have between 3-4 hours. Make a bed of lettuce (I use nucule because I love it!), and then add a few cubes of blue cheese and dressed with olive oil gelée. A luxury for […]