Stuffed potatoes with a touch of thyme

A common vegetable that gives the opportunity to serve as main courses, entrees or accompaniment. Serves 4 – 4 medium potatoes – 1 big onion, finely chopped – 3 cloves garlic, finely chopped – 1 teaspoon Olicatessen & Thyme – 100 gr breadcrumbs – 1 dl milk – 1 egg – 6 tablespoons extra virgin […]