A tasting between olive trees

As written by Neus Palou and Alba Rodríguez from La Vanguardia news that have come to Els Toms to interview Venanci: Olive Oil taster: “ Hidden sensations, aromas and tastes”

venanci catant
venanci catant

Venanci Guiu since very young has been dedicated to the production and olive oil tasting. Thanks to the experience and many hours of study has developed a mental library that allows him to analyze and describe to the perfection any kind of oil. 

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