Making the best oil: a family milestone

Our philosophy is born from the compromise

Olicatessen was born from the enthusiasm of two families with 8 generations of farmers. At our mill, we combine the wisdom of tradition with the innovative spirit to make an organic extra virgin olive oil internationally recognized.

Always seeking excellence

From local varieties we recovered over the years, we produce a high-quality olive oil: cold-pressed, with very low acidity and preserving the organoleptic properties of the olive.

Always seeking excellence

From local varieties we recovered over the years, we produce a high-quality olive oil: cold-pressed, with very low acidity and preserving the organoleptic properties of the olive.

Preserve the ecosystem

We act to guarantee the continuity of this dry and clayey soil.

Preserve the ecosystem

We act to guarantee the continuity of this dry and clayey soil .

Contribute to the community

We participate in initiatives to strengthen the social network, preserve the cultural heritage and stimulate the economy of the region.

Contribute to the community

Participem en iniciatives per enfortir el teixit social, preservar el patrimoni cultural i estimular l’economia de la regió.

“We work with 200 and 300-year-old trees that produce the highest quality olive oil. Industrial agriculture does not even consider this”

VENANCI GUIU, founder and farmer of olicatessen

olicatessen collection

This year, besides our olicatessen coupage we are very excited to present you two news: the 2.345 olive oil, a limited edition made exclusively from ancestral varieties, and the 100% Arbequina, a monovarietal olive oil extremely versatile. You can also enjoy the quality of our production tasting the Arbequina olives, our tapenades, the condiments and much more.