Prodeca’s interview

(F&B)Let’s talk a little about Olicatessen, Moli dels Torms. What is your origin? (ER) Molí dels Torms is the dream come truth of two “olive growers” families that after the eight generation, in  2005, they decide to build up their  own project with the idea of offering  all the accumulated know how by  producing and […]

The ABC of olive cultivation

Dictionary Mercacei Olive Oil Sector ACIDITY Laboratory parameter which measures the percentage of free fatty acids containing a sample determined olive oil. This parameter is measured by degrees, one percent is a degree and no direct relationship to the sensory characteristics of the sample, ie, it does not refer to sour tastes and corresponds more […]