The word of the month: Protected Designation of Origin

Protected Designations of Origin (PDOs) and Protected Geographical Indications (PGIs) constitute the system used in our country for the recognition of a differentiated quality, due to its own and differential characteristics, due to the geographical environment in which raw materials are produced, The products are produced, and the influence of the human factor involved in […]

The word of the Month:Acidity and other chemical parameters

Acidity Chemical parameter that measures the percentage of free fatty acids contained in a sample of olive oil. This parameter is measured by degrees, one percent is a degree and has no direct relation to the sensory characteristics of the sample, ie, it does not refer to acidic flavors or correspond to more or less […]