Cucumber noodles with yogurt and almonds sauce

Clean carefully the cucumbers and cut into strips with a potato peeler.

Place the strips on a flat tray, so the sauce can cover everything.

In a bowl put a Greek yogurt (with no sugar!), some mint leaves and almonds. Mince well and when we have a homogeneous mass, cover with the sauce the cucumber muddles.

We leave in the refrigerator for 1 hour or until is cold enough.

Before serving, well dress with Olicatessen Olive Oil..

Ingredients:
cucumber
Greek yogurt
fresh Mint
Almonds (is also delicious with hazelnuts or pine nuts)
Organic Extra Virgin Olive Oil Olicatessen.