Harvest Begins

Every year at this time we have to pay attention to the sky, the trees, the olives, although little is to choose the right time to start harvesting.

We have to Venanci nervous is our “Messi” before a game, you always have butterflies in the stomach.

Well now we have already started, and the olives become oil, deposits gradually begin to fill and aromas of green olive, almond and tomato swamp our small mill. A delight.


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