Preheat oven to 180 degrees with air.
Unroll pizza dough, spread with cream cheese, put the olive paste and spread on top, and finally cover with the onion rings.
Roll the dough on the narrow side, tuck the ends inward so as not to enclose the filling and place on a baking tray lined with baking paper.
Sprinkle with oregano.
Make three deep cuts over the dough and bake for about 20 minutes at 180 degrees.
The creaminess of the cheese it make it soften and taste delicious, but strong, of the olive. Highly recommended recipe.
Can be served as main course, to accompany a salad, or cut into slices as an appetizer.
Recipe made by Uhmm qué rico