Happy 2013
Wish you a great2013, and great oil
Olicatessen &
Weather and geology of the Mediterranean area benefits both the crop of olives and herbs, and are a fundamental reference in our cuisine. Herbs surround the fields and in one way or another influence our olive oil. And as we have them available and are part of our landscape, cuisine and culinary tradition, we present […]
hands from Belgium
Our friends from Belgium, Sylvia and Francis, decided that there is no better way to understand Olicatessen that getting involved since the beginning. So, they picked up their suitcases and with all their passion came to Els Torms to harvest with us. I am sure they had a fabulous experience! And, as they say, they […]
Open Day
As many of you are “asking” for the open day, what do you think If we do it on 10 and 11 November? Visit the estates (see how the olives are harvested), produce the oil, taste recent oil, taste the oil which has been harvested and rested a few weeks! See, smell, touch and taste. […]
EVOO tasting courses
The tasting courses for this coming October, for experts and for those who want to begin to learn. Sensory Analysis Course and Advanced Sommelier Extra Virgin Olive Oil Days: 4,5 and 6 October A Course divided into three modules over three days (morning and evening, 18 hours, 4, 5 and 6 October) for training and […]
Olicatessen is a “Great Taste 2012”
Great Taste Award 2012, one of the most recognized food competitions in the UK, has chosen Olicatessen as deserving of a gold medal. More than 8,800 products have been tasted, and in the category of extra virgin olive oils Olicatessen has been one of the winners of the “Gold Great Taste 2012”. More information about […]