flavored salad from Els Torms and Cecina de León
Put in a bowl an avocado, peeled and cut into slices. Putting a few drops of lemon or avocado to prevent rust. On top, place the lettuce (lettuce and lettuce oak country) clean and well cut. Add tomatoes, strawberries and diced cheese. Cut into strips rather jerky finite. Once served on the plate escatas dress […]
Cheese and rosemary
To use a cheese as an appetizer, entree or dessert, we leave an easy idea and scrumptious! Olicatessen& Rosemary aromatizes cheeses in a sublime, tasty and delicious.
Tarragon Shrimp
By testing and messing around the kitchen, we discovered a delicious and easy recipe. Put oil in a pan Olicatessen & tarragon. When it is hot, add the shrimp. When the shrips are pinky you can get them out. Voilà!
Grilled canned asparagus with tarragon oil
Our friends from Organic Gourmet has created a fabulous, helthy and tasty recipe that we want to share with you. Recipe: In a hot iron put a few drops of oil and “mark” White asparagus Monjardín previously drained. Be careful they do not burn and do not break. Dishing into layers above and add a […]
Olicatessen Poetry
Leonci Canals sends us a poetry that has inspired the day he came to the open house. It is seen that the artists (in this case a poet) can be found when least expected. Thank you! Olicatessen Oli nat a les entranyes de soques retorçades i a una terra arrelades de nom, les Garr***es. Català […]
Cream of zucchini with mint
Clean the zucchini and cut into cubes. Saute 2-3 cloves of garlic and a large onion (or 3-4 leeks). When the garlic begins to brown add the zucchini. Cover with water and add salt and pepper to taste. Boil for 15-20 minutes. Blend with mixer. We can add some cheese. Before serving, add a splash […]