flavored salad from Els Torms and Cecina de León

Put in a bowl an avocado, peeled and cut into slices. Putting a few drops of lemon or avocado to prevent rust. On top, place the lettuce (lettuce and lettuce oak country) clean and well cut.
Add tomatoes, strawberries and diced cheese.
Cut into strips rather jerky finite.
Once served on the plate escatas dress with salt, oil and vinegar Olicatessen (ideally, Moscatel vinegar)

1 avocado
Country Lettuce
Oak Lettuce
fresh cheese
dried meat

For the dressing:
Salt Escatas
Moscatel Vinegar
Extra virgin olive oil Olicatessen. (it is very important that the oil is to get the fruity aroma and flavor contrast)


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