Cream of pumpkin and sweet potato with basil
Clean, peel and cut into cubes squash, sweet potatoes and leeks. Saute leeks first, then sweet potato squash. After a few minutes (5 m.) When the outside starts to put soft, add water just to cover. Add salt and pepper to taste and simmer for about 20 minutes. Blend with mixer. Once crushed and have […]
Olicatessen &
Weather and geology of the Mediterranean area benefits both the crop of olives and herbs, and are a fundamental reference in our cuisine. Herbs surround the fields and in one way or another influence our olive oil. And as we have them available and are part of our landscape, cuisine and culinary tradition, we present […]
and…. again at work!
here we go again! After some holidays, return to our usual activities. Venanci and John cannot wait and run to see the trees! ;0)
summer holidays
From the 13th to the 19th of August,we are on holidays! See you when we are back!
Paco Roncero and AOVE
In the bowels of the Casino de Madrid, the new workshop Paco Roncero is much more than a think tank and research: a machine for editing experience, recreating atmospheres and cause sensations, accessible only to a few and only by invitation. PacoRonceroTaller is the realization of a dream long meditated by Paco Roncero. The project […]
Gold for Olicatessen in Terraolivo 2012
Terraolivo, international competition of extra virgin olive oil at Jerusalem (Israel), has awarded Olicatessen with a gold medal! In this third edition there have been more than 300 oils from countries like Spain, Croatia, Chile, Israel, Argentina, Italy, Portugal, Uruguay, USA, Greece, Japan, Peru, France, Slovenia, South Africa and Turkey. The objectives of these awards […]