Silver for Olicatessen at Ecotrama
Ecotrama is an award that is placed annually to choose the best extra virgin olive oils of Organic Production. The objective of this international award, a part of the value of the quality of organic extra virgin olive oil Production is to empower the ecological development of this sector, serving of Support for the promotion […]
ROLLING MEDITERRANEAN PANPIZZA
INGREDIENTS: 1 pizza dough (or you can do it yourselve) 175 grams of cheese spread 1 red onion very thin rings. You can soften two minutes in the microwave or at the pan over low heat) Olicatessen olive paste (as much as you like it) oregano PREPARATION: Preheat oven to 180 degrees with air. Unroll […]
In exchange with Germany
The institute Montsuar Manuel from Lleida makes an annual exchange with a German school, and doing the honors given to these students, they decided to invite them to our mill to teach them how made this product so typical of our land, the extra virgin olive oil. Joan was the master of ceremonies on this […]
A visual sum up of Alimentaria
Our friend Tex, from Holland who distribute Olicatessen and visited Alimentaria (March 2012) made a “summary” chart of her stay and impressions of the fair and Barcelona. It is cute, is’nt it?
A taste in Vitoria
Las Saturday March the 10th we went to Vitoria to do an olive oil taste in a delicious shop, precise, sincere and generous. Vitoria, that I have never been there before, surprised me for its beauty and charming atmosphere that I did not expected. We spend the morning doing city sightseeing and eating the typical […]
Alimentaria Barcelona, 2012
From the 26th to the 29th of March, 2012 will be held in Barcelona the fair of food and beverage , a reference in Europe. In this edition, Olicatessen will be at Olivaria Pavilion (Pavilion 3, booth D320-05, under Prodeca umbrella) It is a fair just for professionals where you will find new products, could […]