Stuffed Tomatoes

A perfect serving dish warm or at room temperature. Ideal for when you have guests and not want to be in the kitchen at the last minute. Serves 4 – 8 ripe and firm medium tomatoes – 200 gr rice – 1 onion – 2 tablespoons tablespoons pine nuts – 2 tablespoons tablespoons raisins – […]

Carpaccio Of tomato with almonds and basil

Clean well the tomatoes and cut them in thin slices and emplate. Mince in a blender the garlic, the almonds and the basil. When it is already well minced, leave it macerate in a bowl with Olicatessen extra virgin olive oil. CAREFULL! Never mince with the oil! 10 minutes before serving, dress the carpaccio and […]