As part of the V Congress Olearum “Culture and Heritage Oil,” Moli dels Torms receive the award “In Memoriam Serés Agustí, promotion and dissemination of culture with original oil and limited resources,” the April 21, 2012 in Orihuela (Alicante). Held in the Museum’s Almazara Tio José María (1759), the oldest mill in Spain. The Association […]
Our friend Tex, from Holland who distribute Olicatessen and visited Alimentaria (March 2012) made a “summary” chart of her stay and impressions of the fair and Barcelona. It is cute, is’nt it?
Whenever we do a tasting, ALWAYS comes up a question. What about acidity? Today, I found the magazine AOVES by Mercacei a simple and understandable description. Acidity: laboratory parameter which measures the percentage of free fatty acids containing a sample of olive oil determined. This parameter is measured by degrees, one percent is a degree […]
Moli dels Torms has been awarded the III Contest in memoriam Agustí Serés, which awards the company / organization / person that most do for the promotion and diffusion of extra virgin olive oil culture with original and limited resources. Since we started this project in 2005 we have worked to do the things well […]