Cream of zucchini with mint

Clean the zucchini and cut into cubes. Saute 2-3 cloves of garlic and a large onion (or 3-4 leeks). When the garlic begins to brown add the zucchini. Cover with water and add salt and pepper to taste. Boil for 15-20 minutes. Blend with mixer. We can add some cheese. Before serving, add a splash […]

Cream of pumpkin and sweet potato with basil

Clean, peel and cut into cubes squash, sweet potatoes and leeks. Saute leeks first, then sweet potato squash. After a few minutes (5 m.) When the outside starts to put soft, add water just to cover. Add salt and pepper to taste and simmer for about 20 minutes. Blend with mixer. Once crushed and have […]

A complete success

So we cannot say it more clearly. This year’s open days have been a complete success and all. People punctually got enrolled, has not failed anyone and we spent some lovely days. The first goal: Teach how we do things and involve you in the process. I think we succeeded in spades. Many questions about […]

Olicatessen &

Weather and geology of the Mediterranean area benefits both the crop of olives and herbs, and are a fundamental reference in our cuisine. Herbs surround the fields and in one way or another influence our olive oil. And as we have them available and are part of our landscape, cuisine and culinary tradition, we present […]

Fully Booked!

Today we close the inscriptions for the Opening Day Doors. We hope to enjoy a FABULOUS day! Thanks to all!!!!