Olive Oil bread

Olive Oil bread

Seen the success of the picture we posted on Instagram, and many asked for the recipe … here it comes!

½ kg of flour (whatever you have !!!)
325 gr of water
5 g fresh yeast
10 grams of salt
20 g of Olicatessen oil; 0)

Mix flour and salt. Go adding little by little the water. At the end, add the fresh yeast.

It is not necessary to knead, just mix it with a spatula and you have it ready in less than 5 minutes. Cover with a damp cloth and let stand 30 minutes.

After this time, make a light kneading (without breaking the dough, as if folding it over itself), and let it sit for another 30 minutes.

Repeat the “kneading” (fold 5 times over the same mass) and let stand 90 minutes, covered with a damp cloth.

The dough will have doubled (or more) its size. Add the oil, slowly. The dough should get a little damp.

Cut the dough into bars (it can also be done as a loaf of bread) and add the spices / cheese / nuts, whatever you want! Here the imagination … to power!

The dough should be treated very carefully. You need to make sure it does not tear.
Put the oven at 250ºC. Open the oven, place a glass of water in it and insert the bars and switch off the oven. Leave for 10 minutes. Turn on the oven again at 200 ° C for about 20 minutes (if it is a loaf of bread, about 40 minutes).

And that’s it. It is a little long but very simple.

And it has been so successful that some pictures have been sent to us. This if we did not expect it and it has been very cool!

Thank you, Garbiñe from Irun

And this one is from Salvador and Yas from Barcelona


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