What is and how are fruit and herb seasonings used?
Aromatic herbs are inseparable from our gastronomy. In addition to providing freshness and intensity, its properties have health benefits.
hummus and Olicatessen
A good hummus can help us resolve an appetizer or starter when guests come. Or why not? To get a good tribute to ourselves. … The secret to good vegetables “dip” and a good stream of Olicatessen. What more can you ask for??? Recipe and photo: Linda Moen
Olicatessen& Mint
We have a very good trip partner, Linda, which surprised every day with recipes and suggestions for use of the products we make. Today a summer recipe, refreshing and easy! (Melon, grapes and a dash of Olicatessen & Mint)
Stuffed Tomatoes
A perfect serving dish warm or at room temperature. Ideal for when you have guests and not want to be in the kitchen at the last minute. Serves 4 – 8 ripe and firm medium tomatoes – 200 gr rice – 1 onion – 2 tablespoons tablespoons pine nuts – 2 tablespoons tablespoons raisins – […]
Stuffed potatoes with a touch of thyme
A common vegetable that gives the opportunity to serve as main courses, entrees or accompaniment. Serves 4 – 4 medium potatoes – 1 big onion, finely chopped – 3 cloves garlic, finely chopped – 1 teaspoon Olicatessen & Thyme – 100 gr breadcrumbs – 1 dl milk – 1 egg – 6 tablespoons extra virgin […]
Anchovies to the lemon
Across the Mediterranean area is a common practice conservation of anchovies. We propose one way. Ingredients for 4 people: – 500 gr of fresh anchovies – 7 lemons – 1 dl olive oil organic extra virgin Olicatessen – Salt and pepper Clean the anchovies, remove the heads and viscera. Open them and remove the thorns. […]