The essence of Olicatessen, the crops, the olive trees.
The importance of farmers as land managers and conservators of terroir
The dignity of the farmer, as a food producer
The sustainability of traditional agriculture versus the agri-food industry
Concepts that we have repeated and we will not get tire of explaining as many times as necessary, because it is what has made us create this project out of conviction, and we believe that it is a way to contribute to leaving a more sustainable world for our children.
Sara Boldú, almost a year ago, carried out a project where we took part “The artists drive tractors“. From the interviews and recordings she made then, in the days of confinement, he has made this spot. We really like it, because in less than 3 minutes, she has been able to concentrate the pillars and the essence of our project.
1% of the population (farmers) take care of 80% of the territory