What is it and how do we use green arbequina tapenade?

The tapenade is a vegetal mouse with an intense, herbaceous and fresh aroma.

The taste of pitted olives, intense, concentrated and with an extremely pleasant texture on the palate.

All the flavor and creaminess of our arbequinas, in a delicious spreadable pate for both hot and cold dishes.

Made with green Arbequina olives harvested in September.

How can it be used?

ideal for breakfasts, snacks, snacks, as piscolabis

  • With the bread
  • Tomato
  • Cucumber
  • Asparagus
  • dips and crudites 
  • To add to the vinaigrette

There are more recipes on the blog and in the product details  

Our olive groves are produced in a small workshop in Torms.


Share on facebook
Share on twitter
Open chat
May I help you?
Contact with Olicatessen
Hello, how can We help you?