Organic extra virgin olive oil Blend of Arbequina and recovered varieties collected in October. Green, vegetal, aromatic, spicy and cheerful.
This is the fruit of a love story for the land and the territory. Respect for nature and the environment.
A claim to the dignity of farming, to the pride of the work done generation after generation.
it’s a more daring blend, sharp and garr***enc.
How can you use it?
- For the pumpkin cream
- Season green asparagus and tender garlic on the grill / grill / oven
- Eggplant salad and roasted peppers
- Tender bean salad and cured cheese shavings
- Toast or canned bonito salad
- Artichoke carpaccio
We have more suggestions on the blog and in the product sheet
Therefore, it is a blend of early Arbequina and recovered varieties harvested in October. It has a medium spiciness, very fruity and vegetal and aromatic herb aromas.
It is an oil with a bitter point, spicy-green, with clear notes of green almond, grass, tomato and aromatic herbs.