The heat is coming, good weather and the desire for ice cream! So why not make a sorbet very easy?
The heat is coming, good weather and the desire for ice cream! So why not make a sorbet very easy?
This recipe was sent to us by Lars, from Sweden. We tasted it and loved it. Let’s see what you think!
Hands on.
Ingredients:
- 250 milliliters of water
- 100 g of sugar (with cane sugar it looks great too!)
- 1 lemon juice
- 1 teaspoon grated salt
- 150 milliliters of extra virgin olive oil with organic blend of olicatessen
- 1.5 tablespoons mascarpone
And now the elaboration.
• Boil water with sugar until dissolved.
• Let it turn cold.
• Add lemon juice, salt, oil and mascarpone.
• Beat until completely homogeneous.
• Put in the ice cream maker.
And from there, imagination! In cup or flight, more romantic or more rustic, with or without cookie, decorated with umbrella or serpentine.
Health and good food!