During the month of November, we continue with the olive harvest. The fruits (olive) have a much more uniform color. Almost all olives are purple (from low to high intensity)
At that time, the yield (the amount of oil obtained for each kilo of olive) is higher than the previous month.
Fruity oils are obtained, but more mature, with a sweet point and less spicy-astringent.
At the oil mill, we continue milling and the tanks continue to fill. Intense aromas, tastings and a lot of work in the cellar.
We separate the items by varieties and by maturation. The coupages are already beginning to be defined. The art of creating olicatessen.
