At the radio
Occasionally, breaking routines and do things completely different is VERY entertaining. I felt very nervous when I saw the “helmets” that I had to put on … but the team of Extraradi (COMRadio) made it very easy to me. Then, it was quite an experience! I hope to repeat it! Want to hear the interview? […]
A tasting between olive trees
As written by Neus Palou and Alba Rodríguez from La Vanguardia news that have come to Els Toms to interview Venanci: Olive Oil taster: “ Hidden sensations, aromas and tastes” Venanci Guiu since very young has been dedicated to the production and olive oil tasting. Thanks to the experience and many hours of study has […]
X Fira Natura Contest
Yesterday were known the competition results! And we have to repeat that Olicatessen has been awarded at the X Prize for Best Fira Natura Organic Extra Virgin Olive Oil . The awards will be handed on Saturday April 9th in Lleida. The jury, the tasting panel of Catalonia, has decided Olicatessen as the second best […]
XXV SALÓN DE GOURMETS
We will be attending Gourmets Exhibition at Madrid from April 11th to 14th. It is an exhibition for gourmets and top cuisine. The latest innovations, tendencies and products are presented. Different demonstrations, conferences are held. NO one can get bored!!! We will be bringing our new Olive Oil and some other surprises, are you going […]
Sushi time
More often we are asked about recipes in which to use our olive oil but even more often we are asked about recepies including other specific products too. In this ocasion our great friend Susana from “Los Tenedores” Has proposed out a nice challenge, put together our Olive Oil and Leon’s Jerky. When someone proposes […]
Aromathised Garlic Olive Oil
I propose you a great dressing. It is perfect for vegetables like potatoe, broccoli, green beans, cauliflower, …) Put Olicatessen Extra Virgin Olive Oil in a pan at very low temperature Peel the garlic and cut them in thin slices and put them over the olive oil. Put a lid (With small holes) over the […]