Contest, awards, guides…

It is work of each producer to shorten the list of which contests to take their EVOO to, but behind this growth, we also believe that we should talk about saturation and, in many cases, a lack of professional rigor.

The word of the month: Protected Designation of Origin

Les Denominacions d’Origen Protegides (DOP) i Indicacions Geogràfiques Protegides (IGP) constitueixen el sistema utilitzat al nostre país per al reconeixement d’una qualitat diferenciada, conseqüència de característiques pròpies i diferencials, degudes al medi geogràfic en el qual es produeixen les matèries primeres, s’elaboren els productes, i a la influència del factor humà que participa en les […]

Olicatessen at Art-e-sans

Art-e-sans is a bimonthl publication, where you can read about quality products of the land, about the producers, makers and establishments. Every number is the monographic one to a product: the bread, the beer artesana, the wine, the meat and sausages, cheeses craftsmen and of shepherd, vermouths and now it is the turn for the […]

How it is produced a quality extra virgin olive oil

Several factors affect the final quality of extra virgin olive oil. The main factors are the quality of the crop, treatment in the field and cultivated varieties. There are measures that help ensure this quality as is the sun, watering, fertilizing or fertilizer, treatments, pruning and especially the time of collection. At the time of […]

Culture and Heritage Oil

As part of the V Congress Olearum “Culture and Heritage Oil,” Moli dels Torms receive the award “In Memoriam Serés Agustí, promotion and dissemination of culture with original oil and limited resources,” the April 21, 2012 in Orihuela (Alicante). Held in the Museum’s Almazara Tio José María (1759), the oldest mill in Spain. The Association […]

Quality Olive Oil Fair at Borges Blanques

This 20-21 and 22nd January was held the 49th edition of the Quality Olive Oil at Borges Blanques. Thirty mills and cooperatives exhibited their olive oils at visitors that were able to taste and compare. We are the fourth year that we participate. We like it because we have the direct opinion of visitors, customers, […]