Tarragon Shrimp
By testing and messing around the kitchen, we discovered a delicious and easy recipe. Put oil in a pan Olicatessen & tarragon. When it is hot, add the shrimp. When the shrips are pinky you can get them out. Voilà!
Grilled canned asparagus with tarragon oil
Our friends from Organic Gourmet has created a fabulous, helthy and tasty recipe that we want to share with you. Recipe: In a hot iron put a few drops of oil and “mark” White asparagus Monjardín previously drained. Be careful they do not burn and do not break. Dishing into layers above and add a […]
Cream of zucchini with mint
Clean the zucchini and cut into cubes. Saute 2-3 cloves of garlic and a large onion (or 3-4 leeks). When the garlic begins to brown add the zucchini. Cover with water and add salt and pepper to taste. Boil for 15-20 minutes. Blend with mixer. We can add some cheese. Before serving, add a splash […]
Cream of pumpkin and sweet potato with basil
Clean, peel and cut into cubes squash, sweet potatoes and leeks. Saute leeks first, then sweet potato squash. After a few minutes (5 m.) When the outside starts to put soft, add water just to cover. Add salt and pepper to taste and simmer for about 20 minutes. Blend with mixer. Once crushed and have […]
Pudding of extra virgin olive oil. Recepie
Some days ago I found this recepie that I propose, I think very appropriate for this time of the year This is a traditional dish of Jaén land. Really amazing, the aroma of aniseed smell and flood us get oil gives us a different taste and smooth texture. the ingredients 3/4 of a liter of […]
ROLLING MEDITERRANEAN PANPIZZA
INGREDIENTS: 1 pizza dough (or you can do it yourselve) 175 grams of cheese spread 1 red onion very thin rings. You can soften two minutes in the microwave or at the pan over low heat) Olicatessen olive paste (as much as you like it) oregano PREPARATION: Preheat oven to 180 degrees with air. Unroll […]