Tours, workshops, tastings and much more
Get closer to olive oil culture with our activities

La Brostada
We will discover the plants, often called weeds, that grow on the fields, and that have great culinary value.
pre-reservation is required. 6 people min
Duration: 1.5 hours approx.
Price: €10 / adult – €8 / children under 12
Small groups

Taste among ancestral olive trees
Walk among olive trees, oil tasting and small tasting of our products, always related to olive oil.
Pre-reservation required. 6 people min
Duration: 1,5 hours aprox.
Price: 10 euros/adult, 8 euros/child
Free for children under 6.

What a story!
Come with friends and family and enjoy a storyteller, a small oil-bread taste and a walk in the countryside.
Pre-reservation required
Age: from 3 years old
Duration: 1,5 hours aprox
Price: 5 euros/child

Workshop: oil in a lamp
Visit to the olive trees followed by a workshop where we will learn how to make an oil lamp.
Pre-reservation required. 6 people min
Duration: 1,5 hours aprox.
Price: 10 euros/adult, 8 euros/child

Workshop: Table olive
Learn how to prepare your own canned olives, a simple and creative way to add your favourite flavours to table olives.
Pre-booking required. 6 people min

Let’s make olive oil
During the olive harvesting season (from early to mid-October to the end of November), you can learn first-hand how extra virgin olive oil is produced. From harvesting the olive on the farm to grinding it in the mill.
Pre-reservation required. Min 6 people