What is it and how do we use Arbequina Olicatessen olives?
Arbequina olives are the smallest olives, and for that reason alone they attract attention. Round olive and relatively not fleshy
Workshop: Table olive
Learn how to prepare your own canned olives, a simple and creative way to add your favourite flavours to table olives.
Pre-booking required. 6 people min
Harvest Begins
Every year at this time we have to pay attention to the sky, the trees, the olives, although little is to choose the right time to start harvesting. We have to Venanci nervous is our “Messi” before a game, you always have butterflies in the stomach. Well now we have already started, and the olives […]
Already started the flowering
We are now in the time of flowering. The “buttons” that come out now, will become the olives that will be harvested in a few months. <img src="http://www.olicatessen.com/wp-content/uploads/2013/06/2013_FLORACIO_detall-150×150.jpg" alt="" title="2013_FLORACIO_detall" width="150" height="150" It's nice to see these fields right now.
Spring, spring
After the rain (very grateful!) When the sun is out, the trees have begun to wake up. See the “buttons” that will bloom in a few days is special. We hope it is a sign of good harvest.
Table olive
These days you already can see us how we harvest the olives. Although they are still green and strong. These olives within a few months we will bottle them as a table olive or as olive tapenade (olive pate). As the temperature is pleasant it is being very nice!