ROLLING MEDITERRANEAN PANPIZZA
INGREDIENTS: 1 pizza dough (or you can do it yourselve) 175 grams of cheese spread 1 red onion very thin rings. You can soften two minutes in the microwave or at the pan over low heat) Olicatessen olive paste (as much as you like it) oregano PREPARATION: Preheat oven to 180 degrees with air. Unroll […]
Carpaccio Of tomato with almonds and basil
Clean well the tomatoes and cut them in thin slices and emplate. Mince in a blender the garlic, the almonds and the basil. When it is already well minced, leave it macerate in a bowl with Olicatessen extra virgin olive oil. CAREFULL! Never mince with the oil! 10 minutes before serving, dress the carpaccio and […]
Marinated carrots with Arbequina tapenade
(it is also very tasty made with eggplant or zucchini) Peel carrots and cut into slices about one centimeter thick. Grill the carrots very slowly until they start to brown and become slightly soft. Reserve until it cools in a container that after we can keep in the fridge. For the maridate. Prepare lemon juice […]
Cucumber noodles with yogurt and almonds sauce
Clean carefully the cucumbers and cut into strips with a potato peeler. Place the strips on a flat tray, so the sauce can cover everything. In a bowl put a Greek yogurt (with no sugar!), some mint leaves and almonds. Mince well and when we have a homogeneous mass, cover with the sauce the cucumber […]
Rediscovering Bread with tomato
So “traditional” recipe, as new at the same tame. Let’s rediscover bread with tomato! This time with images included! 😉
Sundried tomato salad with blue cheese and gelée of olive oil
Fill a bowl with oil. Put the tomatoes (until coated with oil) into the bowl to rehydrate. It is advisable to have between 3-4 hours. Make a bed of lettuce (I use nucule because I love it!), and then add a few cubes of blue cheese and dressed with olive oil gelée. A luxury for […]