La Brostada
![la Brostada](https://olicatessen.com/wp-content/uploads/sites/2/2023/03/La-BROSTADA.png)
La Brostada. Workshop/walk through the area to collect and learn about the plants and flowers that sprout in spring and that have edible, medicinal and ethnobotanical uses.
La Brostada
![experiencia_brostada](https://olicatessen.com/wp-content/uploads/sites/2/2023/03/experiencia_brostada-1024x820.jpg)
We will discover the plants, often called weeds, that grow on the fields, and that have great culinary value.
pre-reservation is required
Duration: 1.5 hours approx.
Price: €10 / adult – €8 / children under 12
Small groups
buc(oli)ca, among flowers and violas
![](https://olicatessen.com/wp-content/uploads/sites/2/2023/01/Gener-2023-2-1024x1024.png)
olive tourism event where we will enjoy extra virgin olive oil, flowers , edible plants and gastronomy.
Let’s make olive oil
![](https://olicatessen.com/wp-content/uploads/sites/2/2020/11/act_fem_oli.jpg)
During the olive harvesting season (from early to mid-October to the end of November), you can learn first-hand how extra virgin olive oil is produced. From harvesting the olive on the farm to grinding it in the mill.
Saturdays at 10:30 am during harvest time.