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THE SEASONAL RECIPE: SPRING

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Consuming our own seasonal products allows us to enjoy the products when they are tastier

Now is the time for lettuce, fennel and radishes, great for salads. Beans and peas arrive (very rich in fiber), fresh asparagus, beans …

Vegetables contain a lot of water, hydrating the body, have few calories and protein and do not contain fat. But, they contain a lot of fiber and vitamin C and carotenoids. They are rich in potassium and iron.

Here we leave you a spring recipe that we love!

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Peas with new potato and aromatic herbs

Ingredients for 4 people:

  • Peas: 600gr
  • New potato: 200 gr
  • Vegetable broth: ½ glass
  • Aromatic herbs: To taste
  • Garlic: 2 cloves
  • Extra virgin olive oil Olicatessen: To taste

Step by Step:

Heat a little oil in the casserole with a couple of garlic cloves (without peeling!). Add the potato cut into small cubes and brown it a little (3-5 minutes). Pour in the peas and stir well.

Add ½ glass of broth and boil for 7-10 minutes covered. Uncover and season with aromatic herbs (rosemary, thyme or mint). Cook for 2 minutes without a lid. Let stand for another 5 minutes, covered and away from the heat.

Right when it’s served, a nice squirt of Olicatessen!

Tag us and we will share it on our social networks too! (@Olicatessen)

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