Beeing part of “L’huile d’Olive au quotidien”

Always willing to help on Extra virgin olive oil culture we have colaborated with Olive&Olives to make posible this project, the book “L’huile d’Olive au quotidien” writen by Claudia Pharand. She did a great job and we are pleased to share it with you

Open Day

As many of you are “asking” for the open day, what do you think If we do it on 10 and 11 November? Visit the estates (see how the olives are harvested), produce the oil, taste recent oil, taste the oil which has been harvested and rested a few weeks! See, smell, touch and taste. […]