La Brostada
La Brostada. Workshop/walk through the area to collect and learn about the plants and flowers that sprout in spring and that have edible, medicinal and ethnobotanical uses.
La Brostada
Workshop/walk among crops to collect and learn about the plants and flowers that re-emerge in spring and brunch of clotxa and salad
Olive grower’s word: ALJUB
It is a shallow cistern, cut into the rock and lined with stones. On the outside we find it covered with a vault.
Olive grower word: ESPONA
The ESPONA has many functions, and that’s why we maintain, preserve and recover when they fall
buc(oli)ca, among flowers and violas
olive tourism event where we will enjoy extra virgin olive oil, flowers , edible plants and gastronomy.
12/12. Reasons to consume Extra Virgin Olive Oil
Supply to the “canning industry” as a preservative